On November 19, 2024, Gelgoog successfully completed the acceptance of the second phase of the Peru Ice Cream Cone Line project, marking the successful delivery of the entire project. This project not only helped the customer company achieve efficient and stable production goals, but also once again demonstrated Gelgoog's outstanding capabilities in delivery management and technical services.
The project was implemented in two phases and lasted for 5 months. The delivery team strictly completed the equipment installation, commissioning, technical training and trial production work according to the plan to ensure the efficient operation of all production lines. At present, the customer company's production line processing efficiency and product quality have exceeded expectations, and comprehensive technical training has provided a strong guarantee for the long-term stable operation of the production line.
The project manager said:
"The cooperation with the Gelgoog team is satisfactory. They have performed well in production line planning, equipment manufacturing, installation and commissioning, and project management. The efficient and energy-saving solution not only improves our production efficiency, but also ensures the stable output of high-quality small egg cones. We are full of confidence in future production."