Electric Smoking Oven In Venezuela

Smoked Control System Operating Instructions For Smoking Oven:

Steaming system

Smoked furnace control system uses the internationally recognized most reliable CPU, the implementation of international electronic control class A + highest standards, using blue text character display, the entire automation equipment operation, creating a domestic automatic smoke precedent.

advantage:

1, from manual semi-automatic operation, into a fully automatic operation.

2, the inertia of the furnace temperature from 8 ° up to plus or minus 1.5 degrees. Greatly improve the consistency of smoked food.

3, sensor failure alarm.

Panel Illustration:

1, super-computer model

2, the display

3, the fan key: control the fan start and stop

4, a stop key: In working condition first press is to suspend operation of the apparatus, according to the second stop device to work.

5, the start button: Start the machine starts to work. In setting status is "shift" function.

6 Set button: Click to enter setting smoked working temperature of equipment and time. Long hold can set system parameters.

7, plus: Enter setting mode, press once to add a number.

8. Less: Enter setting mode, press Save a number.

(A) Parameter setting:

1: Press the "." Cooking temperature settings. Respectively, and keys to adjust the parameters. Press "" to shift.

 

Temperature range: 20-120 degrees.

2: Press the "." Cooking time setting. Ibid setting mode.

  Format: 00 (hours): 00 (minutes), ie, the maximum time of 48 hours 00 minutes. Note: The time is set to 0, skip to the next procedure after reaching temperature.

3: Press the "" key, the drying temperature setting 2 setting mode above.

  Drying temperature setting range: 20-120 degrees.

4: Press "." Drying time 2 is set. Ibid setting mode.

  Format: 00 (hours): 00 (minutes), ie, the maximum time of 48 hours 00 minutes. Note: The time is set to 0, skip to the next procedure after reaching temperature.

5: Press "." Smoked temperature setting. Ibid setting mode.

  Smoked temperature setting range: 20-120 degrees.

6: Press the "." Smoked time setting. Ibid setting mode.

  Format: 00 (hours): 00 (minutes), ie, the maximum time of 48 hours 00 minutes. Note: The time is set to 0, skip to the next procedure after reaching temperature.

7: Press "." Smoked tube operating time setting. Ibid setting mode.

  Format: 00 (hours): 00 (minutes), ie, the maximum time of 02 hours 00 minutes. Note: The time is set to 0, skip to the next procedure after reaching temperature.

8: Press "" to exit.