Machine to Make Fresh Potato French Fries

Fresh french fries is one kind of snack processed from fresh potato after washing, peeling, slicing, frying and flavoring. It keeps the special delicious flavor of roasted potato on one respect and has the characteristics of rich nutrition, delicious, convenient and so on, thus won the flavor of the consumers. 

Process flowchart of machine to make fresh french fries:

Fresh Potato→washing & peeling→ cutting→ blanching→ dewatering→ frying→ de-oiling→ flavoring→packing.

Fresh potato french fries machine is a set of french fries production line Product introduction of potato french fries production line/potato chips making machine price/frozen french fries machinery

Potato requirement: 

Oval in shape    Dry material content≥20%    Sugar content≤0.4%; 

Length ≥68mm    Color outside is yellow      Color inside is white

Less and small bud hole

Fresh potato french fries machine and components:

1. Hoister with water spray: It is used to preclean potato,soften the potato skin, then hoist potatoes into washing and peeling machine.

2. Washing and peeling machine: This machine is used to peeling potatoes with hard brush and emery brush; Uneven and corrugated brush can peel the potatoes completely.

3. Inspecting table: This machine is used to pick out potato eyes and dark parts on potatoes by manually. There will be waste material holes and unpeeled potatoes return system.

4. Hoister with water spray: This machine is used to preclean potato, soften the potato skin, then hoist potatoes into washing and peeling machine.

5. Potato cutter: This machine is used to cut potato into sticks, french fries quality depends on fries length and shape, so cutting machine is very important.

6. Rinsing machine: This machine used to washing potato starch and protect potato from oxidation, keep its original color.

7. Blanching machine: This machine is used to deactivate the activity of the oxidase, take off the starch, separate out the reducing sugar, also after blanching, it will get inner soft taste of french fries.

8. Vibrating machine to de-water: Used to remove water. Also have many holes at the end of machine to leak out small part and waste part potato.

9. Continuous frying machine: This machine is used to unified fry sticks in short time.

10. Vibrating de-oil machine:This machine is used to de-oil with the vibrating.

11. Cooling line:Use fan to blow off the water on stick surface, then deliver sticks into the freezer. 

12. Conveyor :Used between cooling line and quick-freezing machine.

13. Fluidized-type freezer: It is used to quick freezing the french fries in short time, fries center temperature at -18 ℃, Can the maximum keep the original flavor and product quality.

14. Conveyor:Used between quick-freezing machine and packing machine.

15. Automatic weighing and packing machine