The
spring roll wrapper making machine can produce spring roll wrappers, samosa wrappers, egg wrappers and French pancakes with a thickness of 0.3-0.8 mm, as well as other flake foods, suitable for food factories, restaurants, fast food restaurants, etc.
Advantages of the spring roll wrapper making machine:
♥ Production of product size, thickness, crisp, moisture, softness, hardness, can be controlled
♥ Machine is full automatic, just need one worker
♥ Machine is made of stainless steel materaial, safe and easy to clean
♥ If you want make different size, we can customized the mould according to your requirement.
Working Principle and process:
Principle: Prepare the batter according to the requirements of the batter production process. After the batter is heated and baked by the round baking wheel, it becomes a spring roll wrapper or other sheet-like food with a fixed thickness.
Process: Put the prepared batter into the batter bucket, when the baking wheel is heated to 160℃; start the pulp pump to send the batter to the nozzle, operate the clutch lever to make the batter adhere to the arc of the bake wheel On the surface, when the baking wheel rotates through an angle of 270-300 degrees, the batter is ripened and automatically separated from the baking wheel to form a spring roll skin with a fixed thickness. After being cut into squares by a cutting machine, it can be folded for sale or rolled immediately.
The final products:
If you want the whole set of
spring roll wrapper processing line, it include the following main parts:
1.Mixing System
2.Paste Feeding System
3.Heating and molding machine.
4.Heating Chunking
5.Cutting Parts
6.Conveying Parts
7.Cooling System
8.Sheet Stacking System
Your Position: 
E-Mailggjx@gelgoog.com
Contact0086-18537181190
Whatsapp0086-18537181190
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