The potato washing peeling machine uses the brush friction principle to place the potatoes on several rolling brush rollers. In the U-shaped hopper, the potatoes are in contact with the rotating brush rollers to generate surface friction. Clean water is sprayed from the spray water pipe. Rinse the potatoes to achieve the purpose of washing them.
The brush cleaning machine is suitable for sorting and cleaning root vegetables and fruits such as potatoes, carrots, konjac, as well as seafood and meat materials. It has good cleaning effect and can thoroughly clean stains on the surface of fruits and vegetables. The peeling cleaning machine is designed according to the needs of fruit and vegetable processing and is used for brushing and peeling round and long fruits and vegetables.
Scope of Application
It is suitable for cleaning and peeling root materials such as carrots, white radish, konjac, potatoes, sweet potatoes, apples, oranges, onions, yams, horseradish, ginger, etc. It has the characteristics of large effective cleaning volume, high efficiency, water saving, continuous cleaning, simple operation and long service life. The brush roller material is treated with special technology and is durable and wear-resistant.
Working Principle
Driven by the motor, the brush roller rolls in opposite directions and directly contacts the product to produce friction to achieve the peeling effect. A special automatic high-pressure spray nozzle is provided to peel and rinse at the same time, so as to achieve the effect of cleaning and peeling the product. The hardness of the brush roller can be changed according to the product variety. If a brush roller with harder silk is selected, the root and tuber fruits and vegetables can be peeled. If a brush roller with softer silk is selected, the fruits and vegetables can be waxed and polished.
This french fries production line can realize continuous and automatic production of French fries from raw potato to final packing, capacity and french fries size can be customized as requirement.
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