Dried Lemon Fruit Chips Processing Machine Supplier

Dried lemon chips processing machine adopt a special high-volume axial flow fan to work independently, through the built-in electric heating tube, equipped with high-power thyristor controller, PID digital display intelligent temperature controller, can be used to process dried lemon, banana, kiwi, berries, mushroom, moringa leaf, ginger/garlic slices. onion flakes, noodles, okra, dates, etc


Processing steps of lemon slices:

1. Select high-quality lemon fruit, carefully clean the lemon fruit, there are salt water cleaning method, soda water cleaning method or ultrasonic cleaning method and so on. The main purpose is to clean and remove pesticide residues or wax.

2. Use manual or lemon slicer to cut the fruit into slices of about 4mm, pay attention to the thickness to be even, the error should not exceed ±1mm! In addition, the lemon seeds should be removed to avoid affecting the drying effect and the taste of lemon slices.

3. Place the lemon slices neatly on a ventilated tray, avoid stacking them, first use natural wind and light to remove some of the water from the lemon slices.

4. Transfer the lemon slices that have been air-dried for one day to a high-temperature air-energy lemon drying room, and set the dryer temperature to a low temperature range of 40-50°C. The water in the lemon slices will slowly evaporate and be discharged during the low-temperature drying process. The process takes about 15 hours.

5. Mass drying of lemon slices pays attention to quality, environmental protection, efficiency, and the simplicity and safety of machine operation. During the drying process, it pays attention to the precise control of temperature, humidity, air volume, and wind speed. If you want to dry other fruit slices, such as apple slices, mango slices, banana slices, dragon fruit slices, hawthorn slices, etc., the main points are also inseparable.

 Main features of lemon chips drying machine: