Kiwi Fruit Drying Machine For Industrial Use

Kiwi fruit contains vitamin C, VA, VE and other vitamins and antioxidants. Dried kiwi fruit contains fruit acid, which can inhibit pigmentation, effectively dilute or even clear dark spots, and improve the balance of water and oil. Kiwi fruit is known as the king of natural vitamin C and the king of fruits. It can be eaten fresh, and it can also be dried in a kiwi fruit dryer.

 

Dried Kiwifruit Processing Steps:

Kiwi fruit selection→cleaning→rinsing→slicing→drying→finished product

First clean the kiwi fruit, then use a machine or professional worker to peel off its rough peel, and cut the fruit into about 0.6cm thin slices. The entire process can now also be completed by a special assembly line machine operation, which improves the efficiency of processing and the accuracy of slicing.

1. Selecting of kiwifruit:

When the sugar content of kiwifruit reaches 7.5%-8% (i.e., eight mature), it will be collected immediately; sorting will be carried out at the time of purchase, and the deformed fruit, diseased fruit, and mildewed fruit will be removed. Then grading is given according to the size of the fruit, so that the product size of the kiwifruit after drying and processing is the same.

2. Peel and slice the kiwi:

Slice the peeled kiwi. In order to prevent oxidative discoloration of kiwifruit, the cut fruit should be stored in a 1%-2% salt solution.

3, kiwi blanching:

Put the cut fruit into boiling water for 2-3 minutes to kill the oxidase. After blanching, the kiwi fruit should be cooled with tap water quickly.

4. Kiwi pickled:

Drain the blanched kiwis and icing with sugar.

5. Kiwi drying temperature and time:

Remove and drain the sugar-boiled kiwifruit, put it on a stainless steel net, and send it to the drying room of the kiwifruit drying equipment for drying. The drying temperature is controlled at 65-70°C, and after about 15 hours, the moisture content of the finished product reaches below 20%.

Advantages of GELGOOG kiwi fruit drying machine: