Industrial mango dehydrated dryer machine adopts a special high-volume axial flow fan to work independently. This mango drying machine can be used to process dried mango, banana, potato, kiwi, berries, apple, mushroom, moringa leaf, ginger/garlic slices. onion flakes, noodles, okra, dates, etc
Drying Process of industrial mango drying machine
Put the processed mango raw materials evenly on the drying rack (drain the water first for color protection), and put it into the heat pump mango drying machine room to dry.
Set the first stage to 55°C, heat up, and dry for 3 hours. Set 60°C in the second stage and start to dehumidify. The third stage is set to 62°C, continuously dehumidifying. Set the fourth stage to 58℃ and start
Cool down and dehumidify. The last stage is set to 55°C to remove moisture and consolidate.
The drying system composed of two 12P hosts can process 2.5 tons of fresh mango slices per batch, and it takes 24 hours to complete a batch of drying.
Features of fruit mango dryer dehydrator:
1. The whole box adopts a fully enclosed structure, and the hot air box circulates, which is energy-saving and high-efficiency.
2. The use of built-in high temperature resistant circulating fan greatly reduces heat loss and strengthens heat transfer.
3. There is an adjustable air equalizing plate in the box, which can adjust the opening up and down to make the temperature in the box up and down evenly.
4. The thickness of the insulation layer is 80mm, and the material is white ultra-fine glass wool, which meets GMP standards and has low heat loss.
Video:
Any interest in drying mango dehydrator, please feel free to contact GELGOOG: Email ggjx@gelgoog.com WhatsApp +8618537181190
Brand:GELGOOG
Capacity:can be customized
WhatsApp: 008618537181190
E-Mailggjx@gelgoog.com
Contact0086-18537181190
Whatsapp0086-18537181190
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