IQF (Individual Quick Freezer) is a new type quick-freezer mainly for processing fruit, vegetables like broccoli, carrots, peas, corn, edamame, leafy vegetables, meat, seafood, etc. with the features of energy-saving, high-efficiency, fresh-keeping. The IQF tunnel quick-freezing machine is suitable for large-scale processing and production of factory lines.
Advantages of IQF freeze machine:
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Individual quick freezing. Foods will not stick together after freezing, which realizes IQF freezing, which is not only of good quality but also convenient for packaging and consumer consumption.
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The surface of each quick-frozen food has a thin ice film, which is beneficial to maintain the freshness of the food and prevent oxidation, and has less dry consumption.
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It is easy to realize mechanized and automated continuous production, high production efficiency, workers operate under normal temperature conditions, and improved labor conditions.
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Quick freezing in 5 to 10 minutes.
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It is made of food-grade 304 stainless steel and can be made into various lengths and specifications after precision CNC processing to meet the different requirements of customers. Equipment thermal insulation features: good thermal insulation performance, light weight, high strength, corrosion resistance, aging resistance, beautiful appearance.
IQF freezing processing line is suitable for processing:
• Seafood: Fish, shrimp, mollusc products, oyster products, scallop products, various fish fillets, sushi products;
• Poultry and livestock: Diced, flake or strip products;
• Fruits: Strawberry, pineapple, papaya, mango, longan, litchi-diced, cut or whole fruit;
• Vegetables: Diced or sliced mushrooms, sweet corn kernels, carrot, fresh beans, pods, herbs (such as frozen celery);
• Dairy products / noodles: Pastries, individually packed macaroni, tofu pieces.
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