Commercial Dough Press Machine Dough Press Machine

Introduction of Dough Press Machine:

Dough Press Machine is designed after extensive market research and solicit opinions from the users absorption characteristics of various models at home and abroad and the development of new products. With our patent technology, make the dough carry, folding and rubbing pressure automatic continuous operation, without artificial turning and folding, health and safety. It filled in the successful development of the domestic food processing machinery a void, favored by users. It has the performance of the automation, but also configure the rational equipment of all kinds of pasta processing production line.

Working Principle of Dough Press Machine:

The quantitative dough is placed on the lower conveying belt, and the machine is started, and the dough is automatically conveyed to the pressing wheel, and the dough is automatically finished feeding and pressing process under the action of the conveying belt and the pressing wheel. After the pressure, dough are automatically sent to the upper conveyor belt through the lower conveyor belt, due to the different speed, make the dough automatically folding and transporting, and feeding. After repeated pressing to achieve the desired effect.