Meat Smoking Oven|Commercial Food Smoker For Sale

Smoke Chamber is composed of several parts:

Feeding motor: adjust the speed of control cutting.

Smoke chamber interior: heating tube, stirring teeth. As the heating tube is heated, the wood chips are also heated and the chips are pushed through the stirring teeth to provide a more uniform amount of smoke.

Smoke Oven Machine can make smoked chicken, smoked duck, bacon, smoked tofu, sausages, meats and smoked salmon etc. Baking, drying, color molding. Smoked good color, taste better. Quality assurance, technical quality, easy to operate. After a nice smoked, food colored well, there is a smoky smell after smoked, not greasy feel, but also to achieve environmental effects, completely replaced the traditional smoked furnace method, saving the labor of workers, and to improve work efficiency, but also enhances the taste of food and elasticity. It is mainly used in some food processing factory, food shop, restaurant, etc.