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Step 1: Ingredients
2 cups white sugar (use pure cane sugar) 2 tablespoons light corn syrup 3/4 cup milk (Whole milk taste the creamest but you can use other types of ...
Step 2: Butter your Dish
Butter an 8 x 8 inch heat proof dish. To butter the dish I like to use an empty wrapper from a stick of butter. After we finish ...
Step 3: Add to Saucepan
Take at least a 2 quart saucepan and insert a candy thermometer (the mixture will bubble up a lot, so do not use a smaller saucepan.) Add the sugar, light ...
Step 4: Cook Mixture
Stir the ingredients together and cook over medium heat. Continue cooking until the thermometer reads 234 degrees F (112 degrees C). The mixture will bubble up a lot ...
Step 5: Add Peanut Butter
Once the mixture reaches 234 degrees F (112 degrees C) remove from heat. Add the vanilla and peanut butter. The peanut butter will not incoporate into the mixture ...
Step 6: Whip the Mixture
Pour peanut butter mixture into a large mixing bowl and beat until mixture begins to thicken. The mixture will start out very thin. As you whip the mixture ...
Step 7: Pour into Prepared Dish
Quickly pour the candy into the prepared dish. It should spread out on its own if you pour quickly enough. I took time for pictures so I smoothed ...
Step 8: Cut and Enjoy
Cut your candy into squares and enjoy! For storage you can place the candy into a sealable container and layer with wax paper. Or you can do like ...
