Vacuum tumbler For Meat Adopt cylinder guide since knead roll extrusion principle, when the cylinder rotates the meat guide in extrusion, meat through self break, mutual extrusion, make the body protein decomposition into water soluble protein, is easy to be absorbed by human body, at the same time can make the additive (starch, etc.) and body proteins are integrated together, succulent tender, taste good, in order to achieve the purpose of the finished product rate is high.
Product features:
1. The machine adopts high quality stainless steel, rolled round head knead space is large, reasonable design, low noise operation.
2. The blade circular arc formunique design, make the marinade uniform distribution, not cause damage to the marinade, tender and appearance of products was improved.
3. Waterproof set roll kneading machine computer control user: total time, roll kneading time, intermittent time, vacuum.
1, ASK : How long it will take for kneading?
ANSWER : About 15-25mins
2,ASK : What is the requirement for the meat size?
ANSWER : The whole chicken or duck can be put into the machine,and if the material is smaller,it will take little time.
3,ASK :What is the thickness inside the machine which contact with meat?
ANSWER : It is 3cm,and all made by stainless steel.
4,ASK :How many it can knead per time?
ANSWER :The smallest capacity is 50L,about 8 chickens.
5,ASK :What is the machine used for?
ANSWER: It can be used for marinate kinds of meat to tasty sausage,is popular in stores,factory and some other food industries.