Manual brine injection machine
Saline injection machine is fully pickled in brine and auxiliary materials into the meat, injection preparation of aqueous solution of meat can make meat
tenderizer, soft, improved the taste of the meat products and the production rate.
Can be adjusted according to the requirements of different process step speed, the step distance, meat plate gap and injection pressure, continuous pickling
liquid evenly into meat, by fast speed adjustment to achieve the ideal effect of injection.
The machine is stainless steel material manufacturing, design reasonable, the structure is rigorous, easy to operate, easy to clean, clean sanitation.This
machine is equipped with automatic protection device, but with bones injection, when hard hit needle needle lift, then from being damaged.
It is widly used in Food Processing .It has rational structure, convenient to operation ,easy for cleaning, it can inject the salt water and flavouring material into the
meat homogeneous, shorten the time for sousing. more efficiency, increase mouthfeel and production rate, becomes the necessary equipment for processing
meat of livestock and ham.
1,ASK : How many liquids can be put into the container?
ANSWER : 100L in the storage tank and 15Kg in the pressure tank.
2,ASK :Can we change the needle?How many needles do you have?
ANSWER : The needle can be changed,we have 2 shots 8 needles and 4 shots 16 needles.
We can design the machine according to the needs of the customers.
3,ASK : Is it suitable for chicken with bone?
ANSWER : It is suitable for chicken,duck,beaf,mutton,ham ect.
4, ASK : Does injection pressure can be changed?
ANSWER : The pressuer variation is from 0.1 Mpa to 0.5 Mpa.
5, ASK : Is spicy saline ok?
ANSWER :Spicy saline is also suitable.