1. The Machine Is Used To Cool The Carcass After The Ripper Eviscerated,To Deep Carcass Degree Temperature Down In A Short Time, After Pre-Cooling Carcass Color Fresh And Tender.

 

Stainless Steel Propeller, Dual Drive, Independent Of The Chicken Transmission；

Cooling Medium: Cold Water Or Ice；

 

2. Our Screw Chiller Helps Cool The Poultry Bringing Down The Temperature Of The Poultry From 30-35 Degrees To 6-8 Degree Celsius And Then Passes The Bird On To The Dripper After Which The Bird Can Be Packed Or Cut To Smaller Portions, Ready For Packing And Dispatching Or Storing, As Per Our Client's Wish. The Screw Chiller Contains Water Of 3 Degree Celsius Which Is Connected To A Packaged Water Chiller ( PWC ) For Constant Supply Of Chilled Water.

 

3.

1) The Screw Chiller Takes Care Of A Quick And Hygienic Chilling Of The Product By Means Of Air Agitation In Chilled Water Or Water With Flake Ice, With A Temperature

Of 1 Degree Celsius.

 

2)Chilling Time Is About 22 Minutes, With Entry Temperature Of The Product Of 22 Degrees Celsius, An End Temperature Of 6 Degrees Can Be Realized.

 

 3) The Chiller Is East To Clean And Is Built According To The Counter-Flow Principle For Accelerated Heat Transfer.

 

4) Stainless Steel Made

 

Spiral pre cooling also named as Screw Chiller

 Spiral pre-cooling of poultry slaughtering equipment is used to cool the carcasses to improve the quality of meat from acid and toxin velour cutting. The screw pushing system and wind system can cool the chicken even and complete.

Good and effective killing and defeathering has a significant influence on the quality, shelf life, appearance and colour of your end products. We offer the right balance between product quality, efficiency and, of course, animal welfare and hygiene. YameiPoultry Processing’s products comply with the latest laws on animal welfare. There is always the perfect solution for all markets and for all processing capacities. Modular equipment design means that a starting capacity can be increased easily.

We supply not only machinery, but also process flow design,plants layout and operations training for equipment,etc. All slaughtering

equipments (overhead conveyor,scalder,plucker,spiral chiller, belt conveyor etc)we make can competely replace the equipments).

 

 

Poultry slaughtering processing line refers to a kind of meat food machine which is used to 

slaughter chickens, ducks and other poultry. Slaughtering processing line is commonly 

applied to slaughtering poultry. In the process, work forces are reduced greatly. Besides, the set of equipment has a significant role in saving time and improving the production efficiency. And the equipment has an early iron capacity of 500 ~ 8000per hour. 

 

1. Stainless steel propeller, dual drive, independent of the chicken 

   Transmission 

2. 5 m long casing, screw propeller diameter 2100mm

3. Stainless steel cylinder δ = 3mm, propulsion roller Φ320 × 3, 

  Material 304 

4. Reducer propulsion drive motor power: 0.55kw 

5. The chicken reducer motor power: 0.55kw, frequency synchronous

  drive, the governor of chicken  

6. Vortex fan power: 5.5kw 

7. Cooling medium: cold water or ice (not including chillers or flake ice 

  machine) 

8. Cooling water temperature: 0 ~ 4 ℃

9. Adjustable machine feet, with a temperature monitor 

10. Dimensions: 5800 (L) × 2300 (W) × 2500 (H)