Features of meat cubing machine
1. High quality meat cubing machine is made of 304stainless steel with reasonable structure, up to the standard of food sanitation, easy to clean and maintain
2. Special grating blade, strong penetrability, continuous processing meat without adhesion.
3. mutton slicerpush rod promoting the speed of change to achieve different cut thickness requirements by adjusting cutting thickness knob.
4. Meat slice and strip can be produced by adjusting the size of knife gate. which can range from 2mm to 100mm.
5. The operator could adjust the button which controls the volume of the meat to change the volume of the meat.
6. When this machine works with only one blade to cut, it can minimize the pressure imposed on meat and guarantee dicing quality.
7. The cutting slot adopts the structure of moving the side pressure, make the charging freely and also improve the work efficiency.
8. Adopt pre-pressure design, to ensure that in the process of cutting, the diced cube is uniform.
Model | GG-350 | GG-550 |
Power | 1.5kw | 2.25kw |
Capacity | 500-600KG/H | 700-900KG/H |
Stuff Size | 84*84*350mm | 120*120*550mm |
Cutting Size | 4, 5, 6, 7, 8, 9, 11, 13, 16, 20, 27mm | 4, 5, 6, 7, 8, 9, 12, 16, 24, 30mm |
Weight | 500KG | 700KG |
Dimension | 1480*800*980mm | 1940*980*1100mm |